Roots Farm would like to extend a heartfelt thank you to our farm share members for your generous donations. Thanks to your support, we raised approximately $200, which was used to purchase additional produce for distribution to our local food banks. A special thank you to Wendie Pond, one of our dedicated volunteers, who helped distribute this produce to Bremerton Foodline. Your generosity helps ensure fresh, local food reaches our community members who need it most—we could

Roots Farmshare – Week 25 What's in your share this week? Carrots Brussels Sprouts Potatoes Leeks Arugula Bok choy Long Pie Pumpkin Herb bunches (cilantro, fennel leaf, dill weed, parsley, and parcel) Honey from our beekeeper 1lb Kiwi fruit grown in Olympia at GRuB On the Farm Farmer Jen is out sick, Farmer Nikki here to take over this week's blog post. Our final week of the 2025 farmshare season is upon us. We wanted to make this box extra special for all of you. We included

Roots Farmshare – Week 24 ( the actual week 24, oops!) Whats in your share this week? Carrots Golden beets Hakurei turnips Arugula Salad mix Bok choy Spaghetti squash On the Farm We are highlighting our beekeeping for veterans program this week called Healing Through Hives. Roots Farm partners with GRuB (Garden-Raised Bounty) in Olympia to support veterans through hands-on beekeeping and farm-based learning. If you know of a veteran have them get in touch to find out about mo

2025 Roots Farmshare – Week 24 What’s in Your Share This Week? Carrots Hakurei Turnip/bunch Daikon Radish/bunch Mixed salad greens Arugula Blue Hubbard Winter Squash Onions Herbs On the Farm The ladies are looking rough! Our hens are in full molt—the natural reset when chickens shed and regrow feathers. Molting usually happens once a year and can last 4–8 weeks. Because feathers are made of protein, birds divert nutrients to feather regrowth and egg production drops (or pause