Roots Farmshare Newsletter – Week 3 June 2026
- jennifer clark
- 3 minutes ago
- 2 min read
Roots Farmshare Newsletter – Week 3
June 2026
What's In Your Share This Week
Week 2
Small Share
Salad Mix
Radishes
Carrots
Sugar Snap Peas
Rosemary
Large Share
Salad Mix
Spinach
Radishes
Carrots
Sugar Snap Peas
Green garlic
Rosemary
Kitchen Inspitation
Snap Pea & Carrot Salad
Thinly slice carrots and combine with sugar snap peas and salad mix. Toss with olive oil, lemon juice, salt, and pepper. Top with sunflower seeds, feta cheese, or toasted almonds for extra crunch.
Rosemary Roasted Carrots & Radishes
Toss carrots and radishes with olive oil, chopped rosemary, salt, and pepper. Roast at 425°F until tender and lightly caramelized. Finish with a squeeze of lemon juice before serving.
Sugar Snap Pea Stir-Fry
Quickly stir-fry sugar snap peas with sliced carrots and green garlic. Finish with soy sauce, sesame oil, and sesame seeds. Serve over rice or noodles for a simple weeknight meal.
Green Garlic & Rosemary White Bean Soup
Sauté chopped green garlic in olive oil until fragrant. Add white beans, vegetable broth, carrots, and a sprig of rosemary. Simmer until flavors meld and serve with crusty bread.
Spinach & Strawberry Salad
(Large Share)Combine spinach with sliced strawberries, toasted pecans, and crumbled goat cheese. Dress with a simple balsamic vinaigrette for a sweet and savory summer salad.
Radish Butter Toasts
Thinly slice radishes and layer over buttered toasted bread. Sprinkle with flaky salt, cracked pepper, and a few rosemary leaves for a simple seasonal snack.
Carrot & Green Garlic Frittata
Sauté shredded carrots and chopped green garlic until tender. Add beaten eggs and cook until set. Finish under the broiler and serve warm or at room temperature.
Rosemary Roasted Snap Peas
Toss sugar snap peas with olive oil, finely chopped rosemary, salt, and pepper. Roast briefly at high heat until just tender and lightly blistered. A simple side dish that highlights the sweetness of the peas.
Garden Salad with Green Garlic Vinaigrette
Blend green garlic, olive oil, vinegar, lemon juice, salt, and pepper into a bright vinaigrette. Toss with salad mix, sliced radishes, carrots, and sugar snap peas for a fresh seasonal salad.
Quick Refrigerator Pickled Radishes & Carrots
Slice radishes and carrots thinly and cover with a mixture of vinegar, water, salt, and a touch of sugar. Let sit overnight for a crisp, tangy topping for sandwiches, tacos, and salads.
Pickup Information
Poulsbo Pickup
Ty's Wine & Brew
Farmer Jen
19740 Viking Ave NW #100
Poulsbo, WA 98370
Bremerton Pickup
Farmer Nikki's House
1105 N. Lafayette Ave
Bremerton, WA 98312
Please bring a bag or box to transfer your share into at pickup
If you cannot pick up your share, please arrange for a friend or family member to pick it up for you. Shares not picked up during pickup hours may be donated.
Thank You
Thank you again for being part of the Roots Farm community.
We are honored to grow for you and look forward to sharing another wonderful season together!
Roots Farm
360-689-5926
IG @rootsfarmwa